AN UNBIASED VIEW OF CATERING GRYTERETT TRONDHEIM

Incorporate oil, garlic, parsley, peppers and salt into a cold large, shallow pan or clay pot and bit by bit heat approximately medium to medium high. Retain a very shut eye around the garlic, you would like them to become just beginning to turn golden (not burn up!Det viser seg nemlig at mange av de spanske smakene klaffer utrolig godt med smaker